Adelina Yard

An imaginative venue for locally sourced fine dining from chef’s Jamie Randall (Odettes, Galvin La Chapelle) and Olivia Barry (Murano, Galvin). Serving Modern European Food in a relaxed, informal atmosphere.


An imaginative venue for locally sourced fine dining from chef's Jamie Randall (Odettes, Galvin La Chapelle) and Olivia Barry (Murano, Galvin). Serving Modern European Food in a relaxed, informal atmosphere. Whilst we are temporarily closed due to the latest government restrictions, our collection service Adelina At Your Yard is now fully operation where you can order cook at home meal kits, cheese & wine bags and our you can pre-order our Luxury Christmas Hampers.


Give the ultimate luxury Christmas Hamper gift to that special someone or to show your appreciation to your work colleagues. Our acclaimed chefs, Jamie & Olivia have curated a unique hamper filled with the ultimate selection of home cured meats, homemade chutneys, biscuits, crackers, mince pies, cookies, chocolates, plus a selected local cheeses and hand picked wines & Champagne.


We have created the ultimate Christmas Day Meal for you to prepare at home. Enjoy your Adelina Yard experience with minimal fuss so that your Christmas Day is your day to enjoy.


Adelina At Your Yard is a new collection service from the award winning Adelina Yard restaurant in Bristol. Offering locally sourced fine dining kits, picnics, breakfasts, produce boxes and cheese & wines from chef's Jamie Randall and Olivia Barry.

Tasting menus

We have curated some truly outstanding tasting menus to enjoy at lunchtime and in the evening. 5 course tasting menu Wednesday – Saturday (lunch) £47 / 8 course tasting menu Wednesday – Saturday (lunch) £62 / 12 course tasting menu Friday & Saturday evening only £66


Enjoy a beautifully prepared seasonal and relaxed lunch at Adelina Yard from 12pm to 2.30pm. Our 3 course lunch for only £21.95 (Tuesday to Friday) represents exceptional value. Saturday lunches we offer a shortened version of our tasting menu, alongside our full tasting menu and a la carte.


To match our wonderful menus we have curated a wine list that should quench any thirst. We stock both old and new world wines, ranging from classical pairings to low intervention natural wines. Red, white, oranges and a selection of sparkling await you. We also supply a wine flight for our tasting menus with wines that are not on our list for more exclusive experience.

What cooking, and charm, and general all-round talent. If this opened in London, it would be swamped and swooned over. But Bristolians don’t like to make a fuss. In a city abuzz with world-class cooking, Adelina Yard easily earns its place at the top table.  This is a restaurant to truly relish.

Tom Parker-Bowles Daily Mail

The Jerusalem artichoke, this time with chanterelle risotto, was the choice of my newly vegan wife; while my duck ragu was rich and indulgent served with cylinders of swede. It also came with a large leaf of cavolo nero, an Italian kale. What a start to the new year. Adelina Yard has swiftly set the bar very high.

Martin Booth Bristol 247

This is a wonderful place which is perfect for special occasions. I urge you if you can afford it, to go for the tasting menu. It’ll really allow you to get a full understanding of just how talented chefs Jamie Randall and Olivia Barry are.

Alex Gingey Bites


Treat your loved one, friend or family member to a gift with a difference at Adelina Yard. From monetary gift vouchers to a selection of dining experiences, Adelina Yard offer that something different as a gift.


We offer a monetary gift voucher amounts starting from £50. The vouchers are perfect for that someone special who would appreciate the gift of fine food. All vouchers are valid for 12 months.


Whether the gift is for you that someone special, a thank you or to celebrate a big occasion then our monetary vouchers at Adelina Yard is the perfect gift for them!


Jamie & Olivia head up the team at Adelina Yard, bringing their extensive culinary skills, expertise and experience to the kitchen.
Olivia Barry

Chef Owner

Olivia is a born and bred Bristol girl; at her apprenticeship under the Royal Academy of Culinary Arts, she was one of just four students to achieve a Diploma in Professional Cookery with distinction. Since then, she has worked at St. Albans and The Wolseley, Wright Brothers in Soho and for the Galvin Brothers. Prior to returning home, Olivia worked under Angela Hartnett at her Michelin-starred Murano in Mayfair, London.

Jamie Randall

Chef Owner

Jamie, originally from Deal in Kent, completed his training at Thanet Catering College and is a past winner of the Annual Award for Excellence from the Royal Academy of Culinary Arts. Jamie worked at St. Albans (Corbin and King group) before joining Galvin La Chappelle, where he was part of the team that gained a Michelin star. Prior to making Bristol his home, Jamie was head chef at Bryn Williams’ Odettes, in Primrose Hill London.


We are always looking for passionate kitchen and restaurant staff to join our team. If you are interested please email us at


View our seasonal gallery of dishes at Adelina Yard.

Book A Table

Complete you booking below or telephone us on 0117 925 6682.


Keep up to date with our latest news, events & recipes

Find Us

Nestled within Bristol’s Welchback district, we look forward to welcoming you to our award winning restaurant. Get in touch by dropping us an email, sending a message or giving us a call.

Opening Hours (temporarily closed)

Wednesday – Saturday: Lunch 12pm to 2pm, last tasting menu 1.30pm
Wednesday – Thursday: Dinner 6pm & 7pm
Friday – Saturday:  Dinner 5.30pm & 6.30pm

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