Adelina Yard

An imaginative venue for locally sourced fine dining from chef’s Jamie Randall (Odettes, Galvin La Chapelle) and Olivia Barry (Murano, Galvin). Serving Modern European Food in a relaxed, informal atmosphere.

AWARD WINNING FOOD

THE CHEF’S TABLE AWAITS

WELCOME TO ADELINA YARD

WELCOME

An imaginative venue for locally sourced fine dining from chef's Jamie Randall (Odettes, Galvin La Chapelle) and Olivia Barry (Murano, Galvin). Serving Modern European Food in a relaxed, informal atmosphere.

LUNCH

Enjoy our seasonal four course set menu for only £43 available Wednesday - Saturday from 12pm to 2:00pm.

WEDNESDAY & THURSDAY DINNER

We have curated a truly outstanding tasting menu to enjoy in the evenings. Our mid week tasting menu can be enjoyed on Wednesday & Thursday dinner service. Vegetarian & Pescatarian alternative available.

FRIDAY & SATURDAY DINNER

Our weekend menu for Friday & Saturday evenings are truly something special! Due to high demand, booking is essential. Vegetarian & Pescatarian alternative available.

PRIVATE HIRE

Adelina Yard is the perfect venue to hire out for that very special occasion or corporate event. With bespoke menus for that perfect dining experience, our team will ensure that your event will be one to remember!

“

What cooking, and charm, and general all-round talent. If this opened in London, it would be swamped and swooned over. But Bristolians don’t like to make a fuss. In a city abuzz with world-class cooking, Adelina Yard easily earns its place at the top table.  This is a restaurant to truly relish.

Tom Parker-Bowles Daily Mail
“

The Jerusalem artichoke, this time with chanterelle risotto, was the choice of my newly vegan wife; while my duck ragu was rich and indulgent served with cylinders of swede. It also came with a large leaf of cavolo nero, an Italian kale. What a start to the new year. Adelina Yard has swiftly set the bar very high.

Martin Booth Bristol 247
“

This is a wonderful place which is perfect for special occasions. I urge you if you can afford it, to go for the tasting menu. It’ll really allow you to get a full understanding of just how talented chefs Jamie Randall and Olivia Barry are.

Alex Gingey Bites

GIFT VOUCHERS

Treat your loved one, friend or family member to a gift with a difference at Adelina Yard. From monetary gift vouchers to a selection of dining experiences, Adelina Yard offer that something different as a gift.

THE PERFECT GIFT

We offer lunch dining experiences and also monetary gift voucher amounts starting from £50. Our gift vouchers are perfect for that someone special who would appreciate the gift of fine food. All vouchers are valid for 6 months.

FOR ANY OCCASION

Whether the gift is for you that someone special, a thank you or to celebrate a big occasion then our monetary vouchers at Adelina Yard is the perfect gift for them!

THE TEAM

Jamie & Olivia head up the team at Adelina Yard, bringing their extensive culinary skills, expertise and experience to the kitchen.
Olivia Barry

Chef Owner

Olivia is a born and bred Bristol girl; at her apprenticeship under the Royal Academy of Culinary Arts, she was one of just four students to achieve a Diploma in Professional Cookery with distinction. Since then, she has worked at St. Albans and The Wolseley, Wright Brothers in Soho and for the Galvin Brothers. Prior to returning home, Olivia worked under Angela Hartnett at her Michelin-starred Murano in Mayfair, London.

Jamie Randall

Chef Owner

Jamie, originally from Deal in Kent, completed his training at Thanet Catering College and is a past winner of the Annual Award for Excellence from the Royal Academy of Culinary Arts. Jamie worked at St. Albans (Corbin and King group) before joining Galvin La Chappelle, where he was part of the team that gained a Michelin star. Prior to making Bristol his home, Jamie was head chef at Bryn Williams’ Odettes, in Primrose Hill London.

WANT TO WORK WITH US?

We are always looking for passionate kitchen and restaurant staff to join our team. If you are interested please email us at [email protected]

GALLERY

View our previous seasonal dishes at Adelina Yard.

Book A Table

Complete your booking below or telephone us on 0117 925 6682. Our largest table we offer is of 6 covers please call to reserve this table, we do not accept parties larger than 6 covers. Tasting menus take around 2 to 3.5 hours so please plan accordingly.
Dietary Requirements
Due to the nature of our menu designs we can only cater for certain dietary requirements. Those being pescatarian, and vegetarian. Unfortunately, any other dietary requirements i.e gluten free, dairy free, vegan, fodmap diets cannot be catered for. Some allergies can be cater for within the criteria we have set. For more information email [email protected]