Andy is Back with another delight
We are very happy to announce that, our friend, Andy Clarke will be hosting our Autumn Delight 2018.
While Jamie will be cooking a seasonal 4 courses tasting menu focusing on game, Andy will be talking about what autumnn brings to the plate and to your wine glass!
Book now 01179112112
September the 12th at 7pm
£55 per person
New look, New menus
After a very well deserved Christmas break we are all back passionate as every, with a new look throughout the restaurant and a added chefs table. The chefs table looks into the busy kitchen so you can watch your food being prepared in front of you, the menu will change frequently and will consist of 10 courses.
Starting in early February we will be introducing a new style of lunch menu, dishes will be individually priced and change on a daily basis ensuring the chef is using the very best and freshest ingredients.
Spring your budz!!
New on our wine list: Sepp Moser Gruner Veltliner Terrassen 2017
When it comes to season and wine, Gruner Vetliner is the grape which rhymes with spring.
To show the real meaning of this grape, we have chosen the Von den Terrasen from Weingut Sepp Moser. This Austrian beauty has a zingy lemon, grapefruit and green apple notes, with a hint of the classic Vetliner spices. This is a perfect match with our pea and goat curd dish but can easily by sipped on it s own, on a sunny spring day. Sante!!
Girl power on the GBM!!
We are very excited to announce that our chef Olivia Barry, will be taking part on the Great British Menu 2018 representing the south west.
More info to come…
A true fusion of innovation
Sharing a passion for creativity, perfection, and progressive-thinking, INFINITI joined forces with Michelin in a mouth-watering partnership.
To help mark the launch of the cutting-edge Q60 sports coupe, we were specially chosen as one of the INFINITI TasteMakers – an exclusive collection of the 60 most innovative restaurants in the MICHELIN Guide Great Britain & Ireland 2017.
Just 3 miles away from the Bristol INFINITI Centre, why not take the Q60 for a spin, and then book a table here – so you can experience a true fusion of innovation.