Queen Quay, Welsh Back, Bristol BS1 4SL

Tasting menu

  • Snacks

  • Raw beef, burrata, yuzu vinegar, smoked ox heart

    Wine:Sangiovese- terre forti -Italy

  • Fermented kale, cavatelli, slow cooked egg, goats cheese

    Wine: Alois Lageder, Sauvignon blanc, Alto Adige, Italy

  • Poached Brill, sea lettuce & smoked herring roe butter sauce

    Wine: Jean Biecher, Pinot Blanc, Alsace, France

  • Grouse, Tuscan stuffing, wild mushroom, blackberry

    Wine: Le Banel, les paissels, Saint Chinian, France

  • Blue cheese & Pear Tatin (supplement 5)

    Wine: Once upon a tree – Iced perry

  • Lemon, blueberries, yogurth, poppy seeds

    Wine: MArcus Molitor, Riesling, Auslese, 2003

  • Petit fours

  • Sample menu

Food £45

Wine £40