Queen Quay, Welsh Back, Bristol BS1 4SL

Tasting menu

  • Snacks

  • Datterini tomatoes, water melon, goats curd, puffed kaniwa

    Wine:Maris, Rose de Nymphe, France

  • Wild sea trout, raw peas, Cornish news, herb dressing

    Wine: Smith and Evans, higher plot, Somerset, England

  • South coast turbot, jersey royal,anchovy, cos lettuce,chervil

    Wine: Jean Biecher, Pinot Blanc, Alsace, France

  • Saddle back pork, turmips, crispy black pudding

    Wine: Garage Co, Pais, Chili

  • Cheese & Truffle (supplement 5)

    Wine: Castellare, Vinsanto di Chianti, Italy

  • Lemon, blueberries, yogurth, poppy seeds

    Wine: Domaine Lafage, Muscat de Rivesaltes, Languedoc, France

  • Petit fours

  • Sample menu

Food £45

Wine £40