Queen Quay, Welsh Back, Bristol BS1 4SL


  • Valentine menu £65 - Wine flight £55

    Please note that the Valentine menu may have some changes, subject to produce avability

  • Snacks

  • Raw beef, burrata, yuzu vinegar, buckwheat

  • Hand rolled cavatelli, perigord truffle, aged parmesan

  • Baked hand dived scallop

  • Steamed Brill, sea lettuce & smoked herring roe sauce


  • Duck, burnt orange, pomme Anna, fennel

  • Artisan cheese

  • Pre dessert

  • Chocolate, peanuts, honey

  • Petit Four

  • A £25 deposit per person, will be needed to secure your booking ( 48h cancellation policy)