Queen Quay, Welsh Back, Bristol BS1 4SL

Chef Table

  • Raw beef, burrata, yuzu vinegar, smoked ox heart

  • Fermented kale, cavatelli, slow cooked egg, goats cheese

     

     

     

  • Smoked eel, beetroot, burnt apple pickled kombu

     

     

     

  • Duroc pork jowl, fermented Jerusalem artichoke, pear, cobnut

     

     

     

  • Steamed Brill, sea lettuce & smoked herring roe butter sauce

     

     

     

     

  • Dartmoor venison, celeriac, chanterelles, pickled spruce, celeriac, Wiltshire truffle

     

     

     

     

  • Port stilton, pear chutney, spiced fruit cake

  • Chestnut & Clementine

     

     

     

     

  • Jerusalem artichoke, 80% Chocolate, salted caramel

  • £65 per person - £55 wine pairing

    SAMPLE MENU

    ​ONLY AVAILABLE ON THE CHEF TABLE  ( Max 6 person)