Queen Quay, Welsh Back, Bristol BS1 4SL

Lunch

  • Starters

  • Wild garlic soup,slow cooked egg, croutons

  • House cured chorizo, white onion, broad beans

  • Mains

  • Lamb, tomato salsa, confit jersey royal, lovage

  • Pearl Barley risotto, parsley, pickled onion, pennard ridge

  • Desserts

  • Creme fraiche panna cotta, red wine pear, granola

  • Selection of cheese, oat biscuits & pear chutney (supplement -5)

  • Sample Menu

This menu is available from

Tue- Fri 12pm 2.30pm  6pm -7pm,