Queen Quay, Welsh Back, Bristol BS1 4SL

Lunch

  • Red mullet soup & sea herbs

    • 7
  • Brassica salad, anchovy dressing, confit lemon

    • 6
  • Parmesan tortellini, roasted onion broth, sage

    • 6
  • Chorizo jam, slow cooked egg, dandelion

    • 7
  • Hake, jersey royals, brown shrimps, cucumber, sea beet

    • 14
  • Flat iron steak, broccoli, Jerusalem artichoke

    • 6
  • Orzo pasta, mushroom, aged parmesan, chives

    • 11
  • Wood pigeon, beets, sherry vinegar dressing, chicory

    • 14
  • Orange mascarpone, blood orange, bronze fennel, olive oil

    • 6
  • Salted caramel tart

    • 14
  • Lemon, white chocolate, yoghurt

    • 15
  • SAMPLE MENU