Queen Quay, Welsh Back, Bristol BS1 4SL

a la carte

  • Starters

  • Loch Duart Salmon, Cornish news, peas, herb dressing

    • 12
  • Raw beef, buratta, yuzu vinegar, smoked ox heart, buckwheat

    • 12
  • Cured monkfish, buttermilk, sorrel, bottarga

    • 9
  • Seared cod cheek, squid, dashi, turnip, shimeji

    • 10
  • Mains

  • Salt marsh lamb, courgettes, basil, smoked ricotta, olive

    • 24
  • Gloucester old spot pork, turnips, crisp black puddings

    • 23
  • South coast turbot, asparagus, morels, lovage

    • 26
  • Salt baked celeriac, morels, parsley

    • 17.5
  • Desserts

  • Pear, milk, earl grey ice cream, creme caramel

    • 7
  • Cheddar valley strawberries, pistachio, lavander

    • 7
  • Chamomille, honey, chocolate, toasted milk ice cream

    • 7
  • Apricot, Champagne, verjus, panko

    • 7
  • Selection of artisan cheeses, oat biscuits, pear chutney

    • 10
  • Sample Menu