Queen Quay, Welsh Back, Bristol BS1 4SL

a la carte

  • Starters

  • Loch Duart Salmon, Cornish news, peas, herb dressing

    • 12
  • Raw beef, buratta, yuzu vinegar, smoked ox heart, buckwheat

    • 12
  • Datterini tomatoes, watermelon, goats curd, puffed kaniwa

    • 9
  • Seared cod cheek, squid, dashi, turnip, shimeji

    • 10
  • Mains

  • Aylesbury duck, Heritage carrots, plums, fennel pollen

    • 26
  • Saddle back pork, turnips, crisp black puddings

    • 25
  • Torched Pollack, coco de Paimpol, scottish girolles, squid

    • 24
  • Smoked potato dumplings, ricotta, basil, onions, sunflower seeds

    • 18.5
  • Desserts

  • Lemon, blueberries, yogurt, poppy seeds

    • 8
  • Cheddar valley strawberries, pistachio, lavander

    • 8
  • Chamomille, honey, chocolate, toasted milk ice cream

    • 8
  • Peach, elderflower, hazelnut icecream

    • 8
  • Selection of artisan cheeses, oat biscuits, pear chutney

    • 12
  • Sample Menu