Queen Quay, Welsh Back, Bristol BS1 4SL

a la carte

  • Starters

  • Crab, kohlrabi, lovage

    • 12
  • Pork jowl, pear, fermented Jerusalem artichoke, hazelnut

    • 12
  • Hand rolled cavatelli, perigord truffle, aged pecorino

    • 9
  • Mains

  • Aged sirloin, cheek, parsley root, sauce aux abats

    • 24
  • Steamed brill, mussels, shimeji, dashi, sea herbs

    • 24
  • Salt baked celeriac, shitake gel, mushroom, kale, truffle

    • 20
  • Desserts

  • Amalfi lemon cream, whitechocolate, lemon verbena

    • 8
  • Warm tonka bean rice pudding, amaretto biscuit, prunes

    • 8
  • Chestnuts, quince, spiced meringue

    • 8
  • Sample Menu

  • New

  • Tasting menu - 57 -

    Any allergies or dietaries must be specified  48 h prior to your booking

    Or we may not be able to accomodate the tasting menu

  • Raw beef fillet, buratta, smoke ox heart, truffle

  • Fermented kale, slow cooked egg, catelli, goat cheese

  • Leek & prawn

  • Steamed brill, sea lettuce & smoked herring roe sauce

  • Venison loin, swede, chocolate

  • Artisan Cheese

  • Lemon