Queen Quay, Welsh Back, Bristol BS1 4SL

a la carte

  • Starters

  • Pork jowls, Jerusalem artichoke, pear, cob nuts

    • 12
  • Beef broth, salt baked vegetables, mushroom, chives

    • 9
  • Fermented Kale, Cavatelli, slow cooked egg, goat cheese

    • 9
  • Smoked eel, beetroot, burnt apple, pickled kombu

    • 10
  • Mains

  • Reg leg partridge, boudin blanc, slasify, quince

    • 26
  • Aged Hereford beef, mushroom, celeriac, truffle, nastrutium

    • 25
  • Potato gnocchi, squash, ricotta, chanterelle, cavalo nero

    • 24
  • Hake, brassicas, mussels, squid ink sauce

    • 18.5
  • Desserts

  • Lemon, blueberries, yogurt, poppy seeds

    • 8
  • Delica pumpkin, maple, pumpkin seed icecream

    • 8
  • Jerusalem artichoke, 72% chocolate, salted caramel

    • 8
  • Honey panna cotta, mead, figs, toasted oat icecream

    • 8
  • Selection of artisan cheeses, oat biscuits, pear chutney

    • 12
  • Sample Menu