Queen Quay, Welsh Back, Bristol BS1 4SL

a la carte

  • Starters

  • Chalk farm trout, kohlrabi, dill

    • 12
  • Pork jowl, pear, fermented Jerusalem artichoke, hazelnut

    • 11
  • Wye valley asparagus, 36 month aged parmesan, cured egg yolk

    • 12
  • Mains

  • Roast cod, squid, courgettes, black olive tapenade

    • 24
  • Iberico pork, garlic, tropea onions, hazelnut, cicorino

    • 24
  • Jerusalem artichoke, purple sprouting broccoli, quinoa

    • 19
  • Desserts

  • Cheddar Valley strawberries, white chocolate, mint

    • 8
  • Chanteclerc apple, almond, fromage frais, sorrel

    • 8
  • Banana, coffee, chocolate

    • 8
  • Sample Menu

  • Tasting menu - 57 -

    Any allergies or dietaries must be specified  48 h prior to your booking

    Or we may not be able to accomodate the tasting menu

    ​Menu available Tuesday to Saturday, between 12- 1.45pm and 6 – 8.45pm

  • Hand dived scallops, cucumber, granny smith

  • Raw Rubia beef, roasted beef fat, smoked ox heart

  • Peas, goat curds, sesame, sea weed, pea shoots

  • Steamed brill, sea lettuce & smoked herring roe sauce

  • Roast chicken, st George's mushroom, white asparagus, jus gras

  • Artisan Cheese

  • Dill, buttermilk, granola

  • Cheddar valley strawberries, shiso, mascarpone, timut pepper

  • SAMPLE MENU