Adelina Yard opened it’s doors in Bristol in December 2015, serving modern European food in a relaxed, family atmosphere.
Chefs Jamie Randall and Olivia Barry head up our creative and enthusiastic team of chef’s, serving exciting flavour combinations from carefully sourced local ingredients. Our food has it’s foundations in the classics that all of our chefs have trained in, but with a forward thinking twist and always delivered with a smile and without pomp. We take care in creating almost everything that reaches your plate under the Adelina Yard roof; including baking our own bread, churning our own butter and curing our own meats. Everything that you eat has been planned and prepared by us. Whether your thing is wearing trainers or rocking a three piece suit; our aim is to give you a culinary experience that is second to none and a damn good time!