We will be serving some fantastic seasonnal food to the 23th of December, but will be closing our door from the 24th, to re open as usual from Friday the 6th of January 2017. The restaurant will have a small refurbishment during this two weeks, if you want to know anything about it, you will have to visit us on the new year…
In July this year, we were proud to introduce our Chef’s tasting menu, we’ve been blown away by the response so far – thank you Bristol!
If you have a special occasion coming up, then the chefs tasting menu is for you. The ten-course menu is designed bespoke to each table upon arrival, and our sommelier Jean-Seb will match each course to create the ultimate wine flight to compliment your meal. We aim to create a unique dinning experience here at Adelina yard.
To find out, more please call 0117 9112112 or email firstname.lastname@example.org